ALSO BY RANDY MOSHER
The Brewer's Companion is designed to be a working tool and a ready reference book for the serious homebrewer. Information from historical sources, homebrewing experience and the modern brewing industry are combined in a form that is both clear and readily accessible, with numerous charts, tables and graphs.
Emphasis is on the tools needed to formulate recipes that put the brewer's wishes into a liquid form. Included are sections on brewing history, beer styles, malt, hops, water, yeast and equipment, plus much more. A series of brewing worksheets make record-keeping easier.
- Easy photographic get-started guide
- Detailed beer style charts
- Beer color prediction tools
- Hop bitterness calculation charts
- Hop and grain analysis charts
- Worksheets for different levels of brewers
- Water mineral information and worksheet
- Detailed mash procedure charts
- Off-flavors and spoilage organism charts
- Troubleshooting guide
The Brewer's Companion
Foreword by Charles Finkel
Revised Second Edition, 1995
224 pages, 8.5" x 11", softcover
Publications, Seattle WA
direct all wholesale inquiries to:
Merchant du Vin Corporation
18436 Cascade Avenue South
Tukwila, WA 98188-4713
Phone: (206) 394-5959
Fax: (206) 394-0082
technical brewing workbook for serious homebrewers."
- All About Beer
"A spectacular resource for homebrewers and microbrewers alike. Worthwhile
reference for any beer lover...Fascinating reading. Good research, delivered
with a sense of humor."
- Beer, The Magazine
"I have a new favorite homebrew book that will accompany me to the brewhouse
(spell it g-a-r-a-g-e) every time I brew. It's The Brewer's Companion
by Randy Mosher."
- Southern Draft Beer News
To purchase, see your regular homebrew supplier, or contact the author at: